Duck Confit Sope

The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, California such as a Mexican themed Duck Confit Sope with Brie cheese, créme fraîche ‘n hot sauce and a Filipino inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo! SEASONED DUCK 4 duck legs Salt Black pepper 40 sprigs of thyme Take duck legs and heavily salt both sides. Next, grind fresh cracked pepper on each leg, about four turns per side. Place legs in casserole dish so that they touch but do not overlap each other. Slide 5 sprigs of thyme under each leg, and then place an additional 5 sprigs on top of each leg, for a total...

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Gutsy Goan Beef Vindaloo

Cruise to Calgary, Alberta for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco’s Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious!  SPICE BLEND (makes approximately 1 cup) 1 teaspoon black cardamom 1 teaspoon Nigella seeds 1 teaspoon green cardamom 1 teaspoon turmeric 1 teaspoon fenugreek seeds 1 teaspoon cloves 1 tablespoon brown mustard seeds 1 tablespoon fennel seeds 2 tablespoons cumin seeds 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 3-inch stick of cinnamon 6 Kashmiri chili, dried 6 round chili, dried 6 red chili, dried In a spice grinder...

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Spicy Garlic Mock Duck

The Scratch Truck is delivering savoury Asian styled sandwiches to streets of Minneapolis, Minnesota all made from scratch. SPICY GARLIC SAUCE ½ cup fermented chili paste ¼ cup soy sauce ½ cup vinegar 1/8 cup honey 1/8 cup mirin ½ tablespoon sugar ½ tablespoon chili pepper flakes ¼ cup minced garlic 1 cup soju salt and pepper to taste Combine all ingredients in a saucepot and heat on low, stirring frequently, until well combined and slightly reduced. Remove from heat. CABBAGE-JALAPENO SLAW 1 cup green cabbage, shredded 1 jalapeno, seeded, and julienned 2 green onions, thinly sliced ½ bunch cilantro, chopped 1 lime, zested and juiced 2...

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