Spicy Garlic Mock Duck

The Scratch Truck is delivering savoury Asian styled sandwiches to streets of Minneapolis, Minnesota all made from scratch.







SPICY GARLIC SAUCE
½ cup fermented chili paste
¼ cup soy sauce
½ cup vinegar
1/8 cup honey
1/8 cup mirin
½ tablespoon sugar
½ tablespoon chili pepper flakes
¼ cup minced garlic
1 cup soju
salt and pepper to taste

Combine all ingredients in a saucepot and heat on low, stirring frequently, until well combined and slightly reduced. Remove from heat.

CABBAGE-JALAPENO SLAW
1 cup green cabbage, shredded
1 jalapeno, seeded, and julienned
2 green onions, thinly sliced
½ bunch cilantro, chopped
1 lime, zested and juiced
2 tablespoons honey
1 teaspoon salt

Lightly toss vegetables in a bowl with the honey, lime, salt, and refrigerate until chilled, stirring every 20 minutes.

MOCK DUCK
1 10-ounce can mock duck
½ cup flour
½ cup rice powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Open, drain, and rinse the mock duck. Combine all the dry ingredients and use them to coat the mock duck. Deep fry at 350 degrees Fahrenheit until mock duck becomes crispy. Set aside.

THE PLATE
Mock Duck (above)
Spicy Garlic Sauce (above)
4 rolls, toasted
Mayo to taste
Cabbage-Jalapeno Slaw (above)

Toss the fried mock duck with the Spicy Garlic Sauce and put it in on a toasted roll with mayo. Garnish it with the Cabbage-Jalapeno Slaw and enjoy!