Margherita Flatbread

Drive over to Dallas, Texas where the Good Karma truck is feeding the bellies and souls of it’s customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.



1 Gluten-Free Good Karma Kitchen flatbread or other brand flatbread
1 cup of local vegetarian mozzarella cheese
1/4 cup of freshly made marinara or your favorite jarred brand
5 large basil leaves, cut into thin strips
1 Roma tomato, thinly sliced
5 marinated sun dried tomatoes, drained and sliced
Salt to taste

Place a pizza stone on the middle rack of your oven and preheat oven to
400 degrees. Once preheated, let the oven heat for an additional 30
minutes to ensure the pizza stone is heated evenly.

Remove your flatbread from the package and lay it flat.

Using a spoon, spread the marinara from edge to edge in a thin layer on
the crust. Next, sprinkle the mozzarella evenly over the top. Place Roma
tomatoes so that they are spaced without touching each other. Next
sprinkle the sliced sun dried tomatoes evenly on top.

Bake for 5 minutes or until edges are crispy and cheese is browned. Remove
from oven and sprinkle salt and basil to taste.